Mint Julep

In a tall bar glass (this is not used for serving – just mixing) put 1 tablespoon of sugar syrup, a dozen young mint leaves, and 2 or 3 dashes of angostura bitters. Bruise the mint gently with a muddler and blend the whole mix by stirring and pressing slightly (do NOT use a blender). Do not crush the mint leaves or it will release bitter juices. Pour 2 ounces of Bourbon over the top.

Remove julep glasses from the refrigerator and fill with crushed ice (being careful not to touch the glasses with your bare hands. Pour the julep over the top and stir for a few minutes. Add some more ice and top with enough Bourbon to fill the glass to 1/4 inch from the top. Insert two long straws and decorate with sugared mint leaves.

Everyone has their own take on the julep (particularly the mint julep) so it can be very controversial to present a recipe as the “best”. Nevertheless, I think after tasting you will agree with this one.